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Vegan Recipes
Avocado Chocolate Mousse is a creamy and decadent dessert that blends the richness of chocolate with the smooth texture of avocado to create a healthier version of the classic French mousse. The ripe avocados provide a buttery consistency without the need for heavy cream, making it a great vegan alternative.
Avocado Chocolate Mousse – Chocolate mousse made with avocado.
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Braised Red Cabbage with Apples is a classic, hearty side dish that combines the sweet and tangy flavors of red cabbage and apples, slowly cooked to perfection. The cabbage is sliced thinly and cooked with tart apples, vinegar, and aromatic spices like cinnamon and cloves, until it becomes tender and absorbs all the flavors.
Braised Red Cabbage: Cabbage cooked with apples.
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Kartoffelsalat is a traditional German potato salad known for its tangy vinegar dressing as opposed to the creamy mayo-based versions. The salad features boiled potatoes that are then mixed with a flavorful dressing made from vinegar, mustard, oil, and often includes ingredients like onions, pickles, and fresh herbs such as parsley or dill.
Kartoffelsalat: Vinegar-dressed potato salad.
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Sweet and Sour Red Cabbage, popularly known as 'Rotkraut', is a classic German side dish often served with hearty meats and sausages. This delectable dish involves braising finely sliced red cabbage with a perfect balance of tart vinegar and sweet apples, along with aromatic spices like cloves, bay leaves, and juniper berries.
Rotkraut: Sweet and sour red cabbage.
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